Seasonal Release | January

German Style Gose

ABV 4.8% IBU 7

A crisp and tart wheat beer that is soured using Lactobacillus bacteria. A sprinkling of sea salt and fresh-ground coriander compliment the acidity with a mild salty-mineral finish. Brewed with mango; you’ll find it tart, crisp and tropical.

join our newsletter

Find out about the latest events, beer releases and more!