Brewed in 2018, then aged for 8 months in Woodford Reserve barrels to pick up notes of vanilla, oak, and bourbon.

Brewed in 2017, then aged for 9 months in Heaven Hills Distillery barrels to pick up notes of vanilla, oak, and bourbon.

A dark roasted ale that boasts rich malt flavors of caramel, chocolate, and coffee with piney hop undertones. Brewed in 2016, then aged for 9 months in Jim Beam barrels to pick up hints of vanilla, oak, and bourbon.

2015 German Sticke Alt aged in Dry Fly Distillery Whiskey barrels and Kentucky Bourbon barrels from Heaven Hills Distillery. Aged for 8 months then blended to yield a mildly tart beer with flavors of vanilla, oak, and bourbon.

Aged in Wheat Whiskey Barrels from Dry Fly Distilling in Spokane, WA