An intensely malty lager with a chestnut hue and full bodied finish. Loads of Munich, and caramelized malts provide a rich sweetness with notes of toasted bread, honey and dried fruit. Brewed the previous year, then aged for 9-12 months in Whiskey barrels to pick up notes of vanilla, oak, and bourbon.
Brewed in 2023, then aged for 11 months in Jack Daniel’s whiskey barrels to add a complex and complimentary mix of toasty, woody, and sweet flavors Two varieties:
Chocolate Coconut — conditioned with toasted coconut and cacao nibs for an added flavor complexity that will melt your palate.
Simply Barrel Aged — straight from the Jack Daniel’s whiskey barrels – woody, toasty, with a rich sweetness.