A crisp and tart wheat beer made with grapefruit and soured using Lactobacillus bacteria, then aged in tequila barrels for 6 months. The result is a beer with bright notes of citrus and agave, reminiscent of a paloma. You'll find it uniquely refreshing.
AWARDS
2025 North American Brewers Association International Beer & Cider AwardsSilver
2024 Washington Beer AwardsGold
2023 US Open Beer ChampionshipsSilver
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