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Mango Sour – Case (24 cans)

A crisp and tart wheat beer that is soured using Lactobacillus bacteria. A sprinkling of sea salt and fresh-ground coriander compliment the acidity with a mild salty-mineral finish. Brewed with mango; you’ll find it tart, crisp and tropical.

ABV 4.8% – IBU 7

$61.00

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