Cranberry Sour – Case (24 cans)

A crisp and tart wheat beer that is soured using Lactobacillus bacteria. German-grown wheat malt provides a mild white bread flavor that allows the crisp acidity to shine through. Brewed with cranberry and mulling spice; you’ll find it sweetly pungent, and slightly tangy.

ABV 4.0% – IBU 7