GOSE

AVAILABILITY

Limited Release | September

German Style Sour Ale

ABV 3.3% IBU 7

A crisp and tart wheat beer that is kettle soured using Lactobacillus bacteria. A sprinkling of sea salt and fresh-ground coriander compliment the acidity with a mild spiciness and a light salty-mineral finish. This traditional Old-World sour beer is light and refreshing!